Text & photos by Chris Atwood.
Chris Atwood did a 57-day thru hike below the rim of the Grand Canyon with Ambassador Rich Rudow (Read “The Grandest Walk: A 700-Mile Thru Hike Below the Rim“). During the trip numerous adventurers accompanied them, including Hyperlite Mountain Gear CEO Mike St. Pierre. The length and severity of the hike meant that the group had to eat a lot of calories to have the energy to continue hiking. But with proper planning of his backcountry recipes, Atwood managed to gain around five pounds while still exerting himself to the limit every day and hiking a grand total of over 600 miles. In this post, he shares backcountry recipes he used as well as an example daily ration of food.
Gaining Weight on a Grueling Thru Hike? All it Takes is the Right Backcountry Recipes
Before the trip began, Rich Rudow jokingly said he wanted to be the first Grand Canyon thru hiker to gain weight. I thought it a lofty aspiration, considering the challenging food logistics of this fully self-supported trek. We all knew it would be tall order to fuel the two months of hard work required to walk from Lee’s to Pearce in one push. And although gaining weight was not my goal, staying completely full and charged, at all times, by nutritious and healthy food that I loved to eat was. And with an eye toward carrying the lightest load possible, I didn’t want any more food than would be necessary. My idea was ample daily eating with an extra ration or two to cover any delays due to weather or other unforeseen circumstances. Read More